Customization: | Available |
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CAS No.: | 77-92-9 |
Formula: | C6h8o7 |
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Test items | Test standard | Test result |
Main content (Citric acid) |
99.5~100.5 % | 99.78% |
Moisture | ≤0.5% | 0.13% |
Readily carbonizable substances | ≤1.0 | 0.19 |
Sulfated ash | ≤0.05% | 0.02% |
Sulphate | ≤0.01% | <0.01% |
Chloride | ≤0.005% | <0.005% |
Oxalate | ≤0.01% | <0.01% |
Calcium | ≤0.02% | <0.02% |
Pb | ≤0.5(mg/kg) | 0.02 |
Aesenic (as As) | ≤1.0(mg/kg) | <1.0 |
Identification test | Pass | |
Appearance | White crystalline particles | |
Conclusion | Qualified | |
Inspector: Li yuhua Checkeer: Feng xiaowei |
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The storage conditions for anhydrous citric acid mainly include avoiding light, sealing, dryness, and coolness. Specifically, anhydrous citric acid should be stored in a sealed container and placed in a cool, dry warehouse away from direct sunlight. It should be stored separately from strong acids, strong bases, and toxic and harmful chemicals
Food industry: Anhydrous citric acid is widely used in the food industry as an acidifier, acidity regulator, flavoring agent, preservative, and preservative. It is often used in drinks, soda, wine, candy, Dim sum, biscuits, canned fruit juice, dairy products, etc
Cosmetics: Citric acid is a kind of fruit acid, which is mainly used to accelerate the renewal of cutin, and is commonly used in lotion, cream, shampoos, whitening products, anti-aging products, etc. The renewal of keratin helps to peel off melanin in the skin, refine pores, dissolve blackheads, etc