Detailed Photos
Product Description
1. Definition
Iodized Edible Salt
Iodized edible salt is regular table salt that has been fortified with iodine, usually in the form of potassium-iodate (KIO3) or potassium iodide (KI). The addition of iodine aims to prevent iodine deficiency disorders, which can lead to health issues such as goiter and cognitive impairment. It serves as a convenient way to ensure that the population receives an adequate amount of this essential micronutrient through their daily diet.
Non-Iodized Edible Salt
Non-iodized edible salt, on the other hand, is simply salt that does not contain any added iodine. It is composed primarily of sodium chloride (NaCl) and is obtained from various sources like salt mines or seawater evaporation. This type of salt is chosen by individuals who may not need additional iodine in their diet, for example, those living in areas where iodine is naturally abundant in food sources or for specific dietary restrictions.
2. Production Methods
Iodized Edible Salt
*Salt Extraction: First, salt is extracted from sources such as salt mines or seawater. In the case of seawater, it is evaporated to leave behind the salt crystals. From salt mines, the salt is mined and then processed to remove impurities.
*Iodine Addition: After extraction and purification, the appropriate iodine compound (KIO3 or KI) is added in a carefully measured amount. This addition process is highly regulated to ensure that the salt contains the correct level of iodine, typically within a specific range set by health authorities.
*Blending and Packaging: The iodized salt is then blended thoroughly to ensure uniform distribution of the iodine compound. Finally, it is packaged for sale to consumers.
Non-Iodized Edible Salt
*Source Extraction: Similar to iodized salt, non-iodized salt can be extracted from salt mines or through seawater evaporation. Seawater is channeled into evaporation ponds, where the water evaporates over time, leaving the salt crystals behind. In salt mines, the salt is mined and crushed into smaller pieces.
*Purification: Once extracted, the salt goes through a purification process to remove any dirt, rocks, or other contaminants. This may involve washing, filtering, and sometimes further refining processes to improve the quality and taste of the salt.
*Packaging: After purification, the non-iodized salt is packaged directly, without the step of iodine addition, and made ready for distribution.
3. Advantages
Iodized Edible Salt
*Health Benefits: The primary advantage of iodized salt is its role in preventing iodine deficiency. Iodine is crucial for the proper functioning of the thyroid gland, which regulates metabolism, growth, and development. By consuming iodized salt, people can maintain healthy thyroid function and reduce the risk of related disorders.
*Convenience: It provides an easy and consistent way to incorporate iodine into the diet. Since salt is a common ingredient used in almost every kitchen, adding iodine to it ensures that a large portion of the population gets the necessary nutrient without having to make significant changes to their eating habits.
Non-Iodized Edible Salt
*Dietary Freedom: For individuals who are already getting enough iodine from other sources like seafood, dairy products, or certain vegetables, non-iodized salt offers the freedom to control their iodine intake. It allows them to enjoy the taste of salt without the worry of over-consuming iodine.
*Specialty Use: Some gourmet cooks and chefs prefer non-iodized salt for its pure flavor. In certain high-end cooking and baking, the absence of iodine can enhance the natural taste of ingredients, as the added iodine compound may sometimes impart a slightly different flavor.
4. Storage Methods
For Both Iodized and Non-Iodized Salt
*Away from Moisture: Salt is highly hygroscopic, meaning it absorbs moisture from the air. To prevent clumping, both types of salt should be stored in a cool, dry place. Using airtight containers, such as glass jars with tight-fitting lids or plastic containers with secure seals, helps keep moisture out.
*Avoiding Sunlight and Heat: Exposure to direct sunlight and heat can also affect the quality of salt. Storing it in a cabinet or pantry away from windows and heat sources like stoves or ovens ensures that it remains in good condition.
*Separation from Strong Odors: Salt can absorb odors from its surroundings. Keeping it away from strong-smelling substances like spices, onions, or garlic helps maintain its pure taste.
Product Parameters
Test Items
|
Test Standard
|
Test Results
|
| Sodium Chloride |
≥97.5% |
98.71% |
| Total amount of calcium and magnesium ions |
≤0.60g/100g |
0.15g/100g |
| Sulfate |
≤0.90g/100g |
0.35g/100g |
| Moisture |
≤0.80% |
0.44% |
| Water Insoluble |
≤0.20% |
0.07% |
| Granularity |
Granular Salt |
Granular Salt |
| Conclusion |
Qualified |
Application
Uses
Iodized Edible Salt
- Cooking: It is used in everyday cooking to season a wide variety of dishes, from meats and vegetables to soups and stews. Adding iodized salt enhances the flavor of food, making it more palatable. For example, when grilling chicken, a sprinkle of iodized salt helps to bring out the natural taste of the meat.
- Baking: In baking, iodized salt is an essential ingredient. It not only adds flavor but also helps to control the growth of yeast in bread and other baked goods, ensuring a proper rise and texture. A small amount of iodized salt in a cookie recipe can enhance the overall taste of the final product.
- Food Preservation: Historically, salt has been used for food preservation, and iodized salt can also serve this purpose. Salting meats, fish, and vegetables helps to draw out moisture, inhibiting the growth of bacteria and other microorganisms, thus extending the shelf life of these foods.
- Nutritional Supplement: As mentioned earlier, its main role is to provide iodine to the diet. This is especially important in regions where iodine - rich foods are scarce, helping to maintain the overall health of the population.
Non-Iodized Edible Salt
- Gourmet Cooking: Non-iodized salt is favored by many professional chefs and gourmet cooks. Its pure sodium chloride composition allows the natural flavors of ingredients to shine through. For example, when making a simple salad dressing, non-iodized salt can be used to enhance the taste of the fresh vegetables without any interference from iodine-related flavors.
- Specialty Food Preparation: In some traditional food preparation methods, such as making artisanal cheeses or cured meats, non-iodized salt is preferred. The absence of iodine ensures that the fermentation and curing processes occur as desired, without any potential chemical interference.
- Bath Salts and Spa Products: Non-iodized salt is often used in the production of bath salts and spa products. When added to bathwater, it can help to soothe muscles, exfoliate the skin, and create a relaxing bathing experience. Its large crystal size in some forms makes it ideal for physical exfoliation.
Packaging & Shipping
50kg bag--27tons/1FCL without pallet
1000kg bag--25kgtons/1FCL without pallet
We mainly use MSC, Maersk, CMA CGM, COSCO HPL ONE YML WHL PIL ZIM.
Certifications
Product List
| Industry Salt |
Sodium Sulphate Anhydrous |
| Calcium Chloride |
Citric Acid |
| Magnesium Chloride |
Magnesium Oxide |
| Magnesium Sulfate |
Hydrated Lime |
| Sodium Carbonate |
Ferrous Sulfate |
| Sodium Bicarbonate(Baking Soda) |
Ammonium Sulfate |
| Sodium Metabisulfite |
Aluminum Sulfate |
| Sodium Sulfite Anhydrous |
Polyaluminum Chloride |
Company Profile
Shandong Jiuchong Chemical Company Limited was founded in 2016, which is located in Weifang City, Shandong Province, China. We have 228 square meters of office space. Now Jiuchong chemical is a large modern international chemical enterprise with more than 28 series. Since our establishment, the company has gradually established and improved a sound supply chain system, quality monitoring system and service system, ensuring products quality and service.
At the same time, relying on our own geographical location and resource advantages, our company is committed to the optimization of a variety of chemical supply chain, including magnesium chloride, sodium metabisulfite, sodium bicarbonate, calcium chloride, magnesium sulfate, polyaluminium chloride, aluminium sulfate, industrial salt, soda ash etc.
Our products are sold well in 288 domestic cities and more than 36 foreign countries. Now the company has won the praise and trust of domestic and foreign customers. Based on stable quality and output, good team service and staff efforts, we will continue to develop domestic and foreign markets.
Jiuchong chemical takes "integrity, innovation and development" as the concept, puts integrity in the priority position in serving customers, and guarantees high quality products and satisfactory cooperation for customers experience. Your satisfaction is our driving force. Quality is the soul of enterprise and that is what we have always done. In the future, Shandong Jiuchong Chemical Company Limited hopes to build a brilliant tomorrow with you!
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