| Customization: | Available |
|---|---|
| CAS No.: | 7778-18-9 |
| Formula: | Caso4 |
|
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| Testing ltem | Standard | Result |
| Color | White | White |
| Appearance | Powder | Powder |
| CaSO4 /% | ≥98.0 | 99.5 |
| Pb /% | ≤0.0002 | 0.0001 |
| As /% | ≤0.0002 | 0.0001 |
| F/% | ≤0.0050 | 0.002 |
| Se /% | ≤0.0030 | 0.002 |
1. Coagulant
Tofu and tofu skin: calcium sulfate dihydrate is a traditional tofu coagulant, which can solidify soybean milk into tofu.
Other dairy products: In some dairy products, calcium sulfate dihydrate can also be used as a coagulant.
2. Nutritional supplements
Calcium Fortification: As a good source of calcium, calcium sulfate dihydrate can be used to enhance the calcium content in baked goods such as bread and biscuits.
3. Yeast activators
Fermentation process: In bread making and other fermented foods, calcium sulfate dihydrate can act as a yeast activator to promote yeast growth and fermentation.
4. Dough property modifier
Improving dough structure: In baked goods, calcium sulfate dihydrate can be used to improve the structure and texture of dough.
5. Curing agent
Canned food: As a curing agent, calcium sulfate dihydrate can be used in canned foods such as potatoes, tomatoes, carrots, beans, and pepper.
6. Chelating agents and gelling agents
Food stability: In food processing, calcium sulfate dihydrate can be used as a chelating agent and gelling agent to help stabilize the structure of food.
7. Fermentation powder and carrier
Food additive: Calcium sulfate dihydrate can also be used as a fermentation powder and carrier for various food processing.
8. pH regulator
Adjusting pH: In some foods, calcium sulfate dihydrate can be used to adjust the pH value and ensure the acid-base balance of the food.
9. Grinding agent
Food contact cleaning agent: Calcium sulfate dihydrate can be used as a grinding agent in cleaning agents that come into contact with food.
10. Other applications
Beer brewing: During the beer brewing process, calcium sulfate dihydrate can be used to increase the content of calcium ions in the water and improve the flavor of the beer.
Canned food: used as a tissue fortifier for canned tomatoes, potatoes, etc.
Food grade calcium sulfate dihydrate is widely used in various food processing fields due to its high purity and safety, which can significantly improve the quality and nutritional value of food.
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